One of our original Sacred Grounds flavours. A mixture of tastes from Papua New Guinea and Colombia. Perfect in a plunger.
Roast level: Dark
Body: Heavy, Syrupy
After taste: Fruit Loaf
Taste notes: Apricot, Lime Acidity, Omega Plums, Maple Syrup
Named after Mahia beach, this coffee is one to share. Beautiful and well balanced, works perfectly in an espresso or filter coffee.
Roast level: Medium - Dark
After taste: Pleasant cashews & lime
Taste Notes: Roasted Cashews, Fruit Loaf, Golden Syrup, Browned Butter
From where we grew up on the breath-taking beaches and relaxed way of life, this coffee is smooth with a volcanic punch. Great as a large milk and espresso-based coffee
Roast level: Medium
After taste: Toast
Taste Notes: Scorched almonds, Nutmeg, Woodfired Raisin, Honey Aftertaste
FAIR TRADE ORGANIC
This coffee is unlike the others. An original recipe established in 2018, we take the flavours from South America and give you a Golden Bean Silver Medal winner.
Taste notes: Brazil Nut, Milk Chocolate, Soft Honey Taste