Delivered to your door -
Sacred Grounds is a collaborative coffee roasting company built to serve and support our unique part of New Zealand. As a second generation of coffee roasters we have seen our industry evolve and business needs change. We believe that in our industry, roasting local and being available is what really matters.
Coffee is our heritage, our life; Sacred to us as the grounds we call home. Our roasting philosophy is to apply the best craftsmanship in the industry. We take care with everything we do and bring out the best in every blend.
Sacred Grounds recently had the opportunity to enter the Golden Bean International Roasting competition in FIVE categories.
We are proud to report Greg Phillips (founder, 2nd generation roaster) and his fantastic efforts have paid off and Sacred Grounds cleaned up the competition, with a win of FOUR Bronze Medals! This is a monumental effort given this is the largest roasting competition in the world with thousands of entries from roasters.
Greg and the team at Sacred Grounds are looking forward to entering more coffee competitions in the future and winning many more awards that reflect the dedication, love and care Greg and his team put into roasting and delivering locally roasted world class coffee to New Zealander's.
Milk (bronze) - Wharewaka, Mahia, Coromandel
Espresso (bronze) - Acacia Bay
For the environment
We get our coffee from local NZ suppliers who import green beans direct from locally sourced and sustainable farmers.
We roast naturally from green bean to a rich and roasted coffee bean. We add no additives and our simple process and ethos is: we take care with everything we do and bring out the best in every blend.
We package our coffee in natural brown bags with simple branding that highlights our naked roasted beans, along with all of our branding we choose to leave a green footprint where ever we can.